'Ol Bitter Bastard

All Grain Recipe

Submitted By: hkddonbeer (Shared)
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Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15 gal. pot and 15 gal tun
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Caramel/Crystal 15 (15.0 SRM) Grain 3
7.20 oz Caramel/Chrystal Malt 85 (85.0 SRM) Grain 4
5.28 oz Biscuit Malt (23.0 SRM) Grain 5
0.70 oz U.S Goldings [4.7%] - First Wort Hops 6
0.60 oz U.S Goldings [4.7%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 20 min Hops 8
0.60 oz U.S Goldings [4.7%] - Boil 10 min Hops 9
0.60 oz Fuggles [4.5%] - Boil 0 min Hops 10
0.40 oz U.S Goldings [4.7%] - Boil 0 min Hops 11
1 pkgs West Yorkshire (Wyeast #English Ales) Yeast 12

Notes

Use British malts Got this off HBT recipes. Author sez its a NHC 2013 1st round gold metal winner.