Old Style Red Ale

All Grain Recipe

Submitted By: alexpontbriand (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.87 oz Brown Malt (65.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 5
1.00 oz Fuggle [4.5%] - Steep 15 min Hops 6
2.00 oz Fuggle [4.5%] - Dry Hop 13 days Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 2 days Hops 8
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