#292 Dortmunder (CLUBBREW 8 Shares)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Brewing Classic Styles
Batch Size: 44.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 48.88 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: HVHB Club System (7 Shares)
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
15 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
15 lbs Munich Malt (9.0 SRM) Grain 3
0.71 oz HopShot [65.0%] - Boil 60 min Hops 4
4.00 gal Propane (Boil 5 min) Misc 5
1 lbs 5.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 6

Notes

Recommend WLP830 or other german lager yeast could also use a Saison yeast = Saison or Grisette could also use a Belgian yeast = Belgian Trapist / single could also use ale yeast = Golden ale, blonde, pale ale (dryhop with C hops)

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