Three Floyds Gumballhead Clone

Partial Mash Recipe

Submitted By: niceblokesf (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caravienne Malt (22.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
2 lbs 6.40 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 14.40 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12

Notes