Y Pale ale

All Grain Recipe

Submitted By: Ystestaul (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Brew Monk 50
Bitterness: 30.4 IBUsBoil Time: 30 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 2.63 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 5.16 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 2
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
1.06 oz Chinook [12.0%] - Boil 20 min Hops 4
1.06 oz Citra [12.0%] - Boil 20 min Hops 5
2.12 oz Simcoe [13.0%] - Steep 20 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.41 oz Chinook [13.0%] - Dry Hop 5 days Hops 8
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 9