Weizenbach

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Mid Range One Step
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Caramel Wheat Malt (46.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
4 lbs 2.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
14.00 oz Acid Malt (3.0 SRM) Grain 6
1.50 oz Hallertauer [4.8%] - Boil 90 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 2 min Hops 8
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 9

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