Walt's Kodiak Brown Ale (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Northern English Brown Ale ( 9.1)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 18.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.99 oz Brown Malt (65.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 7
0.50 oz Target Pellet Type 90 [8.6%] - Boil 25 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 0 min Hops 10
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

Notes

Mash at 152F. Hold for 50-60 mins. Sparge at 175-180 until 5.5 gals are obtained. First fermentation at 72-74 F. Hold for 4 days. Whirlpool, drain trub at day 4, 5, and 6. On day 4 start secondary fermentation. Light body will floculate fast with terminal gravity approaching near 1.0. Cold condition 2 weeks at 33-36F.

Ratings

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