#18 honeycrisp cider

Cider Recipe

Submitted By: lazynoodle (Shared)
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Brewer: Roland
Batch Size: 5.50 galStyle: New World Cider (C1A)
Boil Size: 6.51 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.997 SG (-0.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.07 gal Apple Juice - Honeycrisp [Primary] (3.0 SRM) Juice 1
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 2
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 3
2.50 tsp Potassium Sorbate (Secondary 0 min) Misc 4
0.50 tsp Potassium Metabisulfite (Secondary 0 min) Misc 5

Notes

Brew day 1/5 Sanitized cold side equipment, added 5.25 gal juice and yeast nutrient to fermenter. Rehydrated yeast according to directions, cooled with remaining juice to 78 (temp of liquid in fermenter was 72, should refrigerate remaining juice next time) and pitched. Blow off tube placed. 11am pitched Fermenting temp set to 69 Blow off activity 8am 1/6 1/14 - gravity reading 1.006, upped temp to 74 and shook fermenter 1/19 - gravity reading 1.012? Will add secondary additions today to cold crash tomorrow. 1/20 - added secondary additions at 8am. Will cold crash tomorrow morning. 1/21 - AM dropped to 60 PM dropped to 47 1/22 - AM dropped to 35 1/23 - kegged and set carb lid to 14psi. Tried gassing off but a lot of liquid is blowing out. Will try to do more as time goes on

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