Dry Mead - Recipe - BeerSmith Cloud

Dry Mead (1 ratings)

Brewer: Justin Casey
Batch Size: 5.00 gal	Style: Dry Mead (24A)
Boil Size: 5.72 gal	Style Guide: BJCP 2008
Color: 2.5 SRM	Equipment: My Setup
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.083 (20.0° P)
Est FG: 0.981 SG (-4.9° P)	Fermentation: Ale, Three Stage
ABV: 13.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.0 pkgs	Dry Mead (Wyeast Labs #4632)	Yeast	1
1.00 tsp	Fermaid K (Primary 3 days)	Misc	2
1.00 tsp	Fermaid K (Primary 2 days)	Misc	3
1.00 tsp	Fermaid K (Primary 1 days)	Misc	4
1.00 tsp	Fermaid K (Primary 0 min)	Misc	5
1.00 tsp	Tannin (Primary 0 min)	Misc	6
12 lbs	Honey (1.0 SRM)	Sugar	7