Walt's Black Butte Porter (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
Members can download and share recipes

Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Robust Porter (10.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 24.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.01 oz Brown Malt (65.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
11.99 oz Chocolate Malt (350.0 SRM) Grain 4
11.99 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.50 oz Bravo Pellet Type 90 [15.5%] - Boil 60 min Hops 6
0.50 oz Cascade Pellet Type 90 [5.3%] - Boil 20 min Hops 7
0.50 oz Tettnanger U S Whole Leaf [5.3%] - Boil 20 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Ratings

by OUDRANK12

x
This website is using cookies. More info. That's Fine