Walt's Alaskan Amber German Altbier (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: North German Altbier ( 4.4)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 16.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.25 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Taste Notes

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Ratings