Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: stan05 (Shared)
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Brewer: Luc Laflamme
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Mon equipement
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.16 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.23 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.1 pkgs English Ale (White Labs #WLP002) Yeast 8

Ratings

great clone

by pdkshs

taste really good

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