India Pale Ale

All Grain Recipe

Submitted By: stan05 (Shared)
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Brewer: Luc Laflamme
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Mon equipement 21L
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.33 oz Munich Malt - 10L (10.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.76 oz Centennial [9.5%] - Boil 60 min Hops 4
1.50 Irish Moss (Boil 15 min) Misc 5
1.76 oz Cascade [5.5%] - Boil 15 min Hops 6
1.76 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8