Katten Morgans JulLager

All Grain Recipe

Submitted By: Lindegardh (Shared)
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Brewer: Katten Morgan
Batch Size: 3.17 galStyle: Munich Dunkel ( 4B)
Boil Size: 5.24 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Katten Morgans Grain Basket
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.15 gal Falun uppdaterad 2016 Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
3 lbs 15.49 oz Munich Malt (9.0 SRM) Grain 5
3 lbs 15.49 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
8.82 oz Carared (25.4 SRM) Grain 7
3.53 oz Biscuit Malt (23.0 SRM) Grain 8
0.18 oz Challenger [7.5%] - Boil 60 min Hops 9
0.18 oz Challenger [7.5%] - Boil 30 min Hops 10
0.18 oz Northern Brewer [7.3%] - Boil 30 min Hops 11
0.35 oz Challenger [7.5%] - Boil 10 min Hops 12
0.35 oz Northern Brewer [7.3%] - Boil 10 min Hops 13
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 14

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