Katten Morgans Lager

All Grain Recipe

Submitted By: Lindegardh (Shared)
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Brewer: Katten Morgan
Batch Size: 3.43 galStyle: Vienna Lager ( 3A)
Boil Size: 4.45 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Katten Morgans Grain Basket
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.89 gal Falun uppdaterad 2016 Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 5
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.82 oz Carared (25.4 SRM) Grain 7
0.18 oz Perle [4.5%] - Boil 60 min Hops 8
0.18 oz Northern Brewer [7.3%] - Boil 30 min Hops 9
0.18 oz Perle [4.5%] - Boil 30 min Hops 10
0.35 oz Northern Brewer [7.3%] - Boil 10 min Hops 11
0.35 oz Perle [4.5%] - Boil 10 min Hops 12
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 13

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