All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Brewer: Terry | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Terry's 90 min |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.97 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.52 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.65 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.27 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
4 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
6 |
| 0.25 |
Orange Zest (Boil 0 min) |
Misc |
7 |
| 0.13 oz |
GINGER FRESH GRATED (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Saison III (white labs #wlp 585) |
Yeast |
9 |
Notes
6.75 OZ DEXTROSE TO PRIME
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(2 ratings)
Saison D'Ete
by TerryMartinThis recipe came from the (I think) 2007 AHA winner's circle, gold medal. Turns out it was created by one of the owners of Funkwerks - the GABF 2012 small brewer of the year, who won a couple golds that year, including in Saison. He gave me some great advice on the beer. It was styled after Hennepin.
This beer came out incredible. FG ended up at 1.003, it was nice and crisp. After about a month in the keg, it really came together. Next time would lager for 30 days before tapping. I let the fermentation temp start at 68 for a day, then let it free rise to 74 over 2 more days, then let it free rise to 80+ after about 7 days. The wlp585 was kinda in between 3711 and wlp565. Will definitely be brewing this again next summer.