IIPA

All Grain Recipe

Submitted By: liquid_center (Shared)
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Brewer: Dan
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.10 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My Equipment
Bitterness: 115.2 IBUsBoil Time: 70 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.00 oz Corn Syrup (1.0 SRM) Sugar 3
3.00 oz Centennial [10.0%] - Boil 70 min Hops 4
1.00 oz Centennial [10.0%] - Boil 38 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
3.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 7