hoppy hearted IPA

All Grain Recipe

Submitted By: liquid_center (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.25 oz Centennial [10.0%] - Boil 45 min Hops 5
1.25 oz Centennial [10.0%] - Boil 15 min Hops 6
1 pkgs California Ale V (White Labs #WLP051) Yeast 7
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 8