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hoppy hearted IPA 
All Grain Recipe
Submitted By: liquid_center (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 60.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 1.25 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |