Munich Helles

All Grain Recipe

Submitted By: phillipsgs (Shared)
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Brewer: Scott Phillips
Batch Size: 5.50 galStyle: Munich Helles (4A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Scott's Work in Progress
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Quick Lager Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.60 ml Lactic Acid (Mash 60 min) Misc 1
0.60 g Calcium Chloride (Mash 60 min) Misc 2
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
4.00 oz Melanoiden Malt (20.0 SRM) Grain 7
2.10 ml Lactic Acid (Boil 60 min) Misc 8
1.60 g Calcium Chloride (Boil 60 min) Misc 9
1.20 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.30 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.00 oz Tettnang [4.5%] - Boil 50 min Hops 12
0.50 oz Spalt Spalter [3.2%] - Boil 50 min Hops 13
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

Notes

Prime keg with .95 quarts of unfermented wort.