Nicky Wit (1 ratings)

All Grain Recipe

Submitted By: mbarone00 (Shared)
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Brewer: Matt Barone
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: ROBOBREW
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.07 gal Yellow Balanced (Under 6 SRM) UPDATED Water 1
3.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
5 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 5
4 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.25 oz Azacca [15.0%] - Boil 60 min Hops 8
1.00 oz Azacca [15.0%] - Boil 5 min Hops 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 11

Ratings

by mbarone00

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