Old Hound Dog Porter

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul Sciukas
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: Iron Wolf All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal RO Water Water 1
15.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
3 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 5
3 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
4.00 g Baking Soda (Boil 5 min) Misc 11
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 12
1.0 pkgs London Ale (White Labs #WLP013) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

Final kettle PH 5.12

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