Reasonable Wages IPA

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Seatown Brewing
Batch Size: 5.68 galStyle: American IPA (14B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Seatown Brewing
Bitterness: 72.2 IBUsBoil Time: 70 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 1.13 oz Extra Pale Malt (Crisp) (2.0 SRM) Grain 3
5 lbs 1.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
1 lbs 5.16 oz Wheat, Torrified (1.7 SRM) Grain 6
12.35 oz Munich I (Weyermann) (7.1 SRM) Grain 7
9.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.47 oz Cara Malt (15.2 SRM) Grain 9
0.18 oz Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort Hops 10
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
7.05 oz Maltodextrin [Boil for 15 min] (3.0 SRM) Sugar 13
1.13 oz Galaxy [15.4%] - Steep 25 min Hops 14
1.06 oz Eldorado [12.4%] - Steep 25 min Hops 15
0.99 oz Citra [12.0%] - Steep 25 min Hops 16
0.99 oz Loral [1.9%] - Steep 25 min Hops 17
0.78 oz Summit [14.3%] - Steep 25 min Hops 18
0.71 oz Amarillo [8.2%] - Steep 25 min Hops 19
0.71 oz Equinox (HBC 366) [15.6%] - Steep 25 min Hops 20
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 21
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 22
1.50 g Ascorbic Acid (Secondary 5 days) Misc 23
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 24
1.06 oz Eldorado [12.4%] - Dry Hop 7 days Hops 25
0.81 oz Cryo - Citra [25.0%] - Dry Hop 7 days Hops 26
0.53 oz Cryo - Eukanot [25.5%] - Dry Hop 7 days Hops 27
0.49 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 28
0.49 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 29

Notes

Askorbinsyra vid torrhumling 0,75g/l

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