Coffee Nutella Stout

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Beyond Brewing - Anna & Jocke
Batch Size: 5.02 galStyle: Imperial Stout (20C)
Boil Size: 6.59 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: Seatown Brewing
Bitterness: 47.6 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.10 g Chalk (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
0.50 g Salt (Mash 60 min) Misc 3
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 6.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 6.80 oz Vienna Malt (3.5 SRM) Grain 7
1 lbs 1.64 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 8
14.11 oz Caramunich I (Weyermann) (51.0 SRM) Grain 9
8.82 oz Midnight Wheat (320.0 SRM) Grain 10
7.05 oz Crystal Malt - 80-90L (Thomas Fawcett) (86.3 SRM) Grain 11
5.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 12
5.29 oz Chocolate Malt - Low color Crisp (266.5 SRM) Grain 13
1.41 oz Roasted Barley (300.0 SRM) Grain 14
1.23 oz Magnum [11.8%] - First Wort Hops 15
3.53 oz Maltodextrin (3.0 SRM) Sugar 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
1.06 oz Fuggle [6.1%] - Boil 15 min Hops 18
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 19
14.11 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 20
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 21
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22

Notes

Adjust mash for your equipment. Adjust carbonation. 2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm. little chalk in mash.

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