Beyond Anna Vermontana

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Beyond Brewing - Anna & Jocke
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Seatown Brewing
Bitterness: 35.9 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 6.55 oz Extra Pale Malt (Crisp) (2.0 SRM) Grain 3
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
7.05 oz Wheat, Torrified (1.7 SRM) Grain 8
0.18 oz Hallertau Magnum [14.0%] - First Wort Hops 9
1.06 oz Hallertau Blanc [10.0%] - Steep 25 min Hops 10
1.06 oz Mistral [6.0%] - Steep 25 min Hops 11
1.06 oz Nelson Sauvin [8.5%] - Steep 25 min Hops 12
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 13
1.0 pkgs Wallonian Farmhouse (Yeast Bay #-) Yeast 14
1.06 oz Huell Melon [7.2%] - Dry Hop 7 days Hops 15
0.18 oz Cryo - Citra [25.0%] - Dry Hop 7 days Hops 16
1.34 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17

Taste Notes

High levels of Hydrogen sulfides (Rhino farts/H2S) post fermentation - 2 week fermentation period. Waiting to see if they disappear.

Notes

Split batch Anna Vermontana - Girl Next Door 9 L: 1kg Raspberry Puré 1kg Sour Cherry Puré 0,56kg Rhubarb Puré 0,25kg lactose Rhubarb extract Anna Vermontana - Rockstar 9 L: 5g Citra Cryo hops 38g Galaxy 10g Huell Melon Lactic acid added both before boil and after fermentation boil

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