German IPA

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewing Authority
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: MCBA
Bitterness: 85.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 10

Notes

Mashed in @10AM 153 F OG 1.052 Pitched yeast @ 2:00 PM