Redwood Ale

Brewer: Jon Skeen
Batch Size: 4.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.33 gal	Style Guide: BJCP 1999
Color: 14.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7 lbs 14.39 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
14.52 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
10.53 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
5.81 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
2.90 oz	Special B Malt (180.0 SRM)	Grain	6
0.70 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.17 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	8
0.17 oz	Centennial [10.0%] - Boil 45 min	Hops	9
0.17 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	10
0.17 oz	Centennial [10.0%] - Boil 30 min	Hops	11
0.17 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	12
0.17 oz	Centennial [10.0%] - Boil 10 min	Hops	13
0.17 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	14
0.17 oz	Centennial [10.0%] - Steep 0 min	Hops	15
0.7 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
0.33 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
0.33 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18

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