Redwood Ale

All Grain Recipe

Submitted By: jonskeen (Shared)
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Brewer: Jon Skeen
Batch Size: 4.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.33 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
7 lbs 14.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
14.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.53 oz Munich Malt - 10L (10.0 SRM) Grain 4
5.81 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.90 oz Special B Malt (180.0 SRM) Grain 6
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.17 oz Amarillo Gold [8.5%] - Boil 45 min Hops 8
0.17 oz Centennial [10.0%] - Boil 45 min Hops 9
0.17 oz Amarillo Gold [8.5%] - Boil 30 min Hops 10
0.17 oz Centennial [10.0%] - Boil 30 min Hops 11
0.17 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
0.17 oz Centennial [10.0%] - Boil 10 min Hops 13
0.17 oz Amarillo Gold [8.5%] - Steep 0 min Hops 14
0.17 oz Centennial [10.0%] - Steep 0 min Hops 15
0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.33 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
0.33 oz Centennial [10.0%] - Dry Hop 7 days Hops 18