Coconut Porter (1 ratings)

All Grain Recipe

Submitted By: markharp71 (Shared)
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Brewer: Mark Harper
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
1.00 oz Willamette [4.9%] - Boil 45 min Hops 9
1.00 oz Liberty [4.9%] - Boil 15 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11

Notes

added 1 1/2 lbs of toasted coconut to secondar on 8-5-2013

Ratings

by brewherfer

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