Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 4.11 oz |
Viking Caramel 150 (76.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.76 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.76 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
5 |
1.76 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
7 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
8 |
1.76 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
9 |
1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |