sour jones

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Brewer: jones
Batch Size: 14.53 galStyle: Berliner Weiss (17A)
Boil Size: 16.48 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Jones equipa
Bitterness: 7.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Bel (1.8 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (1.8 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (3.2 SRM) Grain 4
0.88 oz Magnum [14.0%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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