Fall Creek Firepit

All Grain Recipe

Submitted By: SBrandon116 (Shared)
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Brewer: steve brandon
Batch Size: 6.00 galStyle: Other Smoked Beer (22B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: My set
Bitterness: 74.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Smoked Malt (9.0 SRM) Grain 3
1 lbs Toasted Malt (27.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.07 oz Chinook [13.0%] - Boil 90 min Hops 6
1.07 oz Perle [8.0%] - Boil 60 min Hops 7
1.07 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Chile pepper (Anaheim) (Boil 0 min) Misc 11
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 12
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13
8.00 oz Oak Chips (Secondary 14 days) Misc 14
1.00 oz Chile pepper (Anaheim) (Secondary 14 days) Misc 15

Notes

Heat 10 quarts water to 164°F. Crush grains, mix into liquor and hold at 152°F for 90 minutes. Runoff and sparge with 15 quarts water at 169°F. bring to a boil.Total boil is 90 minutes. Add Chinook hops, boil 30 minutes. Add Perle hops, boil 30 minutes. Add Kent Goldings hops, boil 30 minutes. Add Corn sugar last 20min. Turn off heat, add Fuggles hops and 1 dried Anaheim, chopped into small pieces.Steep 30 minutes. Remove hops and pepper, chill wort. Steam (15 minutes) and toast (350°F, 30 minutes) oak chips, if desired, and place in fermenter. Add wort to fermenter along with enough preboiled and chilled water to make up 5.25 gallons. At 65° to 68°F, pitch yeast.Ferment relatively warm (68-70°F) for two weeks. Rack to secondary and condition cool (55-60°F) for three to four weeks. Prime with DME, add half an Anaheim pepper to each bottle. Seal and condition for six weeks.OG = 1.070 (17.5° Plato)FG = 1.020 (5° Plato)Bitterness = 55 IBUs

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