Hop Along IPA

All Grain Recipe

Submitted By: pale2row (Shared)
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Brewer: John McClure
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: John's Brewery
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
22 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Warrior [16.7%] - Boil 60 min Hops 5
0.50 oz Centennial [9.7%] - Boil 50 min Hops 6
0.50 oz Centennial [9.7%] - Boil 40 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
0.50 oz Mosaic [12.7%] - Boil 30 min Hops 9
0.50 oz Citra [14.1%] - Boil 20 min Hops 10
0.50 oz Mosaic [13.5%] - Boil 20 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Citra [12.0%] - Boil 10 min Hops 13
2.00 oz Simcoe [14.1%] - Steep 30 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 16
0.25 oz Citra [12.0%] - Dry Hop 0 days Hops 17

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