Citra Pale Ale

All Grain Recipe

Submitted By: pinkeerach (Shared)
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Brewer: Pinky Brewster
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: First Keggle Setup - 5gal
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Cascade [5.5%] - Boil 1 min Hops 9
0.25 oz Citra [12.0%] - Boil 1 min Hops 10
0.25 oz Cascade [5.5%] - Boil 0 min Hops 11
0.25 oz Citra [12.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15