Blonde Bombshell (1 ratings)

All Grain Recipe

Submitted By: vtdragani (Shared)
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Brewer: Vince Dragani
Batch Size: 12.00 galStyle: Blonde Ale ()
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Vince - Keg and Cooler 12g Batch
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
4.96 oz Smoked Malt (9.0 SRM) Grain 5
1.00 oz Challenger [8.8%] - First Wort Hops 6
0.50 oz Chinook [13.0%] - Boil 15 min Hops 7
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8

Ratings

Great Session Blonde Ale

by vtdragani

Great head retention but highly carbonated. I would back off on the priming sugar by 1 oz. Smooth finish with a slight hop nose.

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