Jul-Porter

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Olof, Robin, Per, Niklas
Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: Bulldog
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
10.58 oz Viking Caramel 100 (50.8 SRM) Grain 2
7.76 oz Chocolate Malt (609.1 SRM) Grain 3
7.05 oz Carafa I (337.0 SRM) Grain 4
6.35 oz Aromatic Malt (26.0 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
0.37 oz Warrior [19.0%] - Boil 60 min Hops 7
1.23 oz Willamette [6.4%] - Boil 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Salter per liter CaS04: 0,08 gr/liter CaCl: 0,19gr/liter
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