Bitter Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: lembeek (Shared)
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Brewer: Kevin Schneider
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 70.7 SRMEquipment: Standard
Bitterness: 61.3 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.64 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs 3.19 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs 11.54 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 0.45 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
1 lbs 0.06 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 0.06 oz Roasted Barley (300.0 SRM) Grain 6
14.53 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Cacao Nibs (Boil 90 min) Misc 8
1.20 oz Galena [13.0%] - Boil 90 min Hops 9
1.02 oz Ahtanum [6.0%] - Boil 90 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11