RIP Ale

All Grain Recipe

Submitted By: lembeek (Shared)
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Brewer: Kevin Schneider
Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 10.20 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Schneider Pot 2/Orange Cooler (6 Gal)
Bitterness: 86.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsen (CMC) (1.6 SRM) Grain 1
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
1 lbs Special B (Dingemans) (147.5 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [12.0%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.50 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 9
1.50 oz Galaxy [14.0%] - Steep 5 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14

Notes

Dry Hops listed only apply to the main 5 gallon batch. Dry hops/yeast/other for the 2 gallon sidecar TBD.