Schneiderbräu Herbstbier

All Grain Recipe

Submitted By: lembeek (Shared)
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Brewer: Kevin Schneider
Batch Size: 12.00 galStyle: Other Smoked Beer (22B)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: The Iloff
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Kevin
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen (CMC) (1.6 SRM) Grain 1
9 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 2
4 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.50 oz Perle [8.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 10