Brown Town Ale - Recipe - BeerSmith Cloud

Brown Town Ale (1 ratings)

Brewer: Bentdoggy
Batch Size: 5.00 gal	Style: American Brown Ale (19C)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 22.2 SRM	Equipment: 01 Bentdoggy 5 Gal MLT and Turkey Fry Pot
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: 01 Bentdoggy Glass Ale Fermentation
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.49 gal	Westerly Water Dept. RI	Water	1
2.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.40 g	Chalk (Mash 60 min)	Misc	4
6 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	5
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	10
8.00 oz	Chocolate Malt (Muntons) (425.0 SRM)	Grain	11
1.40 ml	Lactic Acid (Sparge 60 min)	Misc	12
1.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.51 g	Chalk (Sparge 60 min)	Misc	14
0.40 oz	Magnum [14.4%] - Boil 60 min	Hops	15
0.60 oz	Willamette [3.8%] - Boil 25 min	Hops	16
0.50 tsp	Irish Moss (Boil 15 min)	Misc	17
0.50 oz	Cascade [8.3%] - Boil 5 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
5.00 g	Fermaid O (Primary 11 days)	Misc	20
5.00 g	Fermaid O (Primary 13 days)	Misc	21

Cold crashed after 12 days of fermentation. FG `1.009

I dont usually like brown ales but this one is absolutely delicious.