tripple this 2

All Grain Recipe

Submitted By: BrothersBrew (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: Belgian Tripel (18C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 4
2 lbs 5.12 oz Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) Sugar 5
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine