Fest Fall Bier

All Grain Recipe

Submitted By: Darths1d1ous (Shared)
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Brewer: Alex
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caraaroma (130.0 SRM) Grain 3
0.75 oz Perle [8.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
3 pkgs German Lager (White Labs #WLP830) Yeast 8

Notes

Honey added after primary ferment. All numbers were hit in regard to time, temp and og. Just have to wait out and see the lager ferment.