Parkville Pepper

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Scott Fall
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Scott's Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Magnum [12.3%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.00 oz Cascade [6.7%] - Boil 20 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Styrian Goldings [2.6%] - Dry Hop 7 days Hops 8
0.50 tsp Gelatin (Secondary 5 hours) Misc 9

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