Hula Girl Citra Warrior IPA - SMaTH 2.0

All Grain Recipe

Submitted By: rstoneman (Shared)
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Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 14.32 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Spike 20 Gallon HERMS
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: RIMS-Light Step Mash - Pro/Beta/Alpha/Dex
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 0.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.10 ml Lactic Acid (Mash 60 min) Misc 3
4.50 g Calcium Chloride (Mash 60 min) Misc 4
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 6
2.30 g Calcium Chloride (Sparge 60 min) Misc 7
1.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
6.00 ml Lactic Acid (Sparge 60 min) Misc 9
2.05 oz Warrior [16.2%] - Boil 60 min Hops 10
1.08 oz Citra [13.0%] - Boil 2 min Hops 11
1.08 oz Citra [13.0%] - Boil 1 min Hops 12
0.54 oz Warrior [16.2%] - Boil 1 min Hops 13
2.15 oz Citra [13.0%] - Boil 0 min Hops 14
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 15
1.0 pkgs Tropical IPA (Omega - 2Tbs from first batch #OYL-200) Yeast 16
4.00 oz Citra [13.0%] - Dry Hop 2 days Hops 17

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