Ingredients
Amount |
Name |
Type |
# |
32 lbs 0.50 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
3.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
3.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
6 |
2.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
1.80 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
6.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
2.05 oz |
Warrior [16.2%] - Boil 60 min |
Hops |
10 |
1.08 oz |
Citra [13.0%] - Boil 2 min |
Hops |
11 |
1.08 oz |
Citra [13.0%] - Boil 1 min |
Hops |
12 |
0.54 oz |
Warrior [16.2%] - Boil 1 min |
Hops |
13 |
2.15 oz |
Citra [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
15 |
1.0 pkgs |
Tropical IPA (Omega - 2Tbs from first batch #OYL-200) |
Yeast |
16 |
4.00 oz |
Citra [13.0%] - Dry Hop 2 days |
Hops |
17 |