Stormbringer

All Grain Recipe

Submitted By: misunderstruck (Shared)
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Brewer: doug
Batch Size: 2.40 galStyle: Old Ale (19A)
Boil Size: 4.63 galStyle Guide: BJCP 2008
Color: 45.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 150 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
12.00 oz Brown Malt (65.0 SRM) Grain 3
6.08 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
1.92 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.41 oz Centennial [9.0%] - Boil 60 min Hops 6
0.12 oz Goldings, East Kent [5.9%] - Boil 15 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8