Ølbryggings Påskeøl (1 ratings)

All Grain Recipe

Submitted By: Ogreid (Shared)
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Batch Size: 6.60 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.53 oz Cluster [7.0%] - Boil 90 min Hops 3
1.41 oz Cascade [5.5%] - Boil 10 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Ratings

by Ogreid

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