#38 Praise the Sun II

Batch Size: 4.76 gal	Style: Specialty IPA (21B)
Boil Size: 5.69 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Prego
Bitterness: 51.2 IBUs	Boil Time: 30 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Viking Caramel Pale (5.1 SRM)	Grain	4
1 lbs 1.64 oz	Viking Wheat Malt (3.0 SRM)	Grain	5
0.71 oz	Amarillo [8.9%] - First Wort	Hops	6
1.41 oz	Mandarina Bavaria [8.8%] - Steep 20 min	Hops	7
0.71 oz	Amarillo [8.9%] - Steep 20 min	Hops	8
0.71 oz	Citra [11.8%] - Steep 20 min	Hops	9
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	10
1.23 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	11
0.95 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12
0.71 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
0.71 oz	Mandarina Bavaria [8.5%] - Dry Hop 3 days	Hops	14
1.23 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	15
0.95 oz	Citra [12.0%] - Dry Hop 2 days	Hops	16
0.71 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	17
0.71 oz	Mandarina Bavaria [8.5%] - Dry Hop 2 days	Hops	18
1.23 oz	El Dorado [15.0%] - Dry Hop 1 days	Hops	19
0.95 oz	Citra [12.0%] - Dry Hop 1 days	Hops	20
0.71 oz	Amarillo [9.2%] - Dry Hop 1 days	Hops	21
0.71 oz	Mandarina Bavaria [8.5%] - Dry Hop 1 days	Hops	22

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