White Belle JAJA 2018-12-08

All Grain Recipe

Submitted By: lttbrew (Shared)
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Brewer: LTTBREW
Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.11 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 1.13 oz Pilsner (2 Row) Bel (4.0 SRM) Grain 2
5 lbs 1.13 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Saaz [4.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Coriander Seed (Boil 10 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 7
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 8

Notes

need to adjust water (too much) Low evaporation ~2L/H

This Recipe Has Not Been Rated

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