Red Hook ESB

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Brewer: Christopher Nelson
Batch Size: 5.02 galStyle: Strong Bitter (11C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Tettnang, U.S. [6.0%] - Boil 60 min Hops 3
0.75 oz Willamette [5.5%] - Boil 15 min Hops 4
1.00 oz Tettnang, U.S. [6.0%] - Boil 5 min Hops 5
0.50 oz Willamette [5.5%] - Steep 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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