2013 Altbier Sticke Alt

All Grain Recipe

Submitted By: billypenn (Shared)
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Brewer: The Crew
Batch Size: 23.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 24.43 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: 2100 Brewsculpture
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Alt Bier Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Vienna (DURST MALZ) (7.0 SRM) Grain 2
9 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
3 lbs Caraaroma (130.0 SRM) Grain 4
1 lbs 0.03 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
5.00 oz Tradition [4.5%] - Boil 60 min Hops 6
5.00 oz Tradition [4.5%] - Boil 60 min Hops 7
1.10 oz Perle [8.0%] - Boil 60 min Hops 8