143 Malty Matey's DSTTL

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 26.3 IBUsBoil Time: 65 min
Est OG: 1.041 (10.3° P)Mash Profile: Braumeister No. 1
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.41 oz Fuggles [4.5%] - Boil 60 min Hops 3
0.71 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 4
1.06 oz Styrian Goldings [5.4%] - Boil 0 min Hops 5
1.0 pkgs West Yorkshire (Wyeast #1469) Yeast 6

Notes

Bottled 24/08/13 22 bottles

This Recipe Has Not Been Rated

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