Bawnjourno 4.0

All Grain Recipe

Submitted By: paulohsms (Shared)
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Brewer: Serrano
Batch Size: 16.64 galStyle: American Pale Ale (18B)
Boil Size: 19.74 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: MasterBier 50L
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.27 gal João Pessoa Water 1
17.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.94 g Calcium Chloride (Mash 60 min) Misc 3
26 lbs 7.29 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 4
3 lbs 8.44 oz Munich Malt (9.0 SRM) Grain 5
2 lbs 3.27 oz Malte Ponteado (2.0 SRM) Grain 6
3.53 oz *Carafa Special I (Weyermann) (456.9 SRM) Grain 7
1.76 oz Nugget [13.0%] - Boil 60 min Hops 8
0.71 oz Chinook [12.7%] - Boil 60 min Hops 9
0.71 oz Cascade [5.5%] - Boil 30 min Hops 10
1.06 oz Amarillo [7.9%] - Boil 0 min Hops 11
1.06 oz Cascade [5.5%] - Boil 0 min Hops 12
1.06 oz Chinook [12.7%] - Boil 0 min Hops 13
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.47 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 16
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